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Serves 8, your time = 20mins, cooking time = 4-6 hours.
One serving contains 16.5g protein, 4.7g carbs and 1.2g of fiber for 3.5g of net carbs
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I found this recipe in Chang, Sun-youns’s fantastic book called A Korean Mothers Cooking Notes. I purchased my copy on my first trip to Korea after falling in love with the people and their cuisine. My Korean college helped me choose, advising that it was indeed full of authentic and popular Korean dishes. It is available on Amazon in hardback and softback.
