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I grew up traveling the world, living in a different country every year or two so I was exposed to world food from the start.
My first actual food memory is from when I was 4 years old. I was living in Uganda and I was helping our housekeeper gather great big grasshoppers to make a traditional Ugandan soup. Thanks to wikipedia I now know they were Nsenene or long-horned grasshoppers and that it was traditional for children to help collect the grasshoppers.
