|Serves 10, your time = 10 mins, chilling time = 2 hours|
One serving contains 36g fat, 14.5g protein, 3.1g carbs and 0.1g of fiber for 3g of net carbs.
Much of what I enjoyed at the Biergarten does not fit into a low-carb lifestyle but Obatzda does!!
- 20 oz camembert cheese, chopped into cubes
- 12 oz ounces cream cheese
- 1/2 cup butter, chopped into cubes
- 1/2 cup dark German dark ale
- 1/2 a Spanish onion
- 2 cloves garlic
- 2 teaspoon sweet paprika
- 1 teaspoon caraway seeds
- Salt pepper to taste
It is imperative that the Obetzda be allowed to sit in the fridge for at least 2 hours.
In Germany it is served with some red onion and radishes. Now I enjoy it with Salami, Celery sticks and occasionally Sauerkraut